The Wallis Simpson Café Bar provides a bright and relaxing area for drinks and snacks.

Complementing the Café Bar is our wood panelled Wallis Simpson restaurant offering a variety of menu choices including English and European dishes by Head Chef, Keith Dickson. The TDH menu changes daily and traditional lunches are served on Sunday in the informal environment of the restaurant.

Breakfast is served daily in the restaurant from 7.00am to 9.30am.

Lunch is available from 12.00noon to 2.30pm.

Dinner is served nightly between 6.00pm and 9.30pm.

Function rooms are available for private functions.