The delightful London's Restaurant is full of character with many original features, including an impressive decorative fire place and has views of the hotel gardens. A wonderful setting to enjoy excellent food, wine and friendly service.

An a la carte menu is available all week and Sunday lunch is also available.

Groups are welcome for business or private dining from 10 to 80 people.

Bar snacks are available all day.

Room service is also available for more informal dining.

Sample Dinner Menu

Starters

Golden Grilled Goats Cheese, Red Onion Marmalade, Baby Poached Pear, finished with Balsamic Dressing

Duo of King Prawns and Monk Fish with Lemon and Garlic Cream, Spiced Red Chard and Lime Syrup

Confit Duck and Thyme Terrine, toasted Ciabatta Bread, Chilli and Melon Compote and Port Reduction

Mains

Pan Fried Sea Bass with Pink Grapefruit Risotto, Smoked Haddock Chowder and Buttered Asparagus

Oriental Marinated Chicken Breast on Sweet Chilli Mash with Honey Glazed Carrots and Hoi Sin Sauce

Pan Seared Pork Tenderloin on Black Pudding and Apricot Pomme Puree, Turned Courgettes and a Shallot and Rosemary Jus

Desserts

Mint Chocolate Risotto, Home Made Marshmallow, Honeycomb pieces finished with a Burnt Orange Caramel

Traditional Apple Crumble, Nutmeg Custard and Homemade Blackberry Sorbet

Spiced Rhubarb Creme Brulee with Lemon Chantilly and Rhubarb Ice Cream