This January, a healthy lifestyle has gone beyond giving up drinking (apart from Friday nights) and actually going to the gym at least 3 times...
2019 has been labelled ‘The Year of the Vegan’, and even if you haven’t signed up to the Veganuary challenge for January, you may have noticed that vegan cuisine is everywhere, from supermarket shelves to your Instagram feed.
To cater for the growing desire for vegan-friendly dining options, The Regency Hotel launched a new vegan menu this January that’s full of delicious plant-based foods. Perfect for anyone looking for a healthier start to 2019, our new menu includes dishes such as Cauliflower Fritters & Herb Dip, Flat Mushroom Kiev with Garlic Bechamel Hazelnuts, and Beetroot & Raspberry Panna Cotta.
Fancy trying something new this year? Come along to the Laura Ashley designed Garden Room Restaurant at The Regency Hotel and sample our chef’s vegan creations – carefully designed, beautifully presented, good for you - and not just for January!
Book your table at The Regency Hotel now:
T 0121 745 6119
Corus Hotels were created with the belief that warm, friendly hospitality, personalised experiences & inviting settings are essential to a well-travelled life.
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Our gorgeous blog cover photo is courtesy of ©Beth Sandland Photography, who stayed with us in December 2017. Check out her blog here.